Writing this recipe as BDD ;)

@vegetarian

Scenario: As a faux chef , I want to make paneer tikka kebab.

Given the following ingredients

Paneer -200gms

Tomatoes - 3 medium sized

Purple Onions - 2

Ginger - 1tsp

Garlic - 1 tsp

Green Chilly - 2

Garam Masala - 1/2 tsp

CornFlour - 1 tbsp

Turmeric powder - 1tsp

Yoghurt - 1 cup

Oil - 1tsp

And start with the marination by mixing yoghurt with oginger/garlic/chilly paste , Turmeric powder , chilly powder, garam masala and corn flour. 

And add the cubed paneer , diced tomatoes and onions to the marination.

When the vegetables are marinated for atleast 3 hours

Then take a skewer (Grillspieß in german) out and arrange the vegetables in the following order for taste —> Paneer ,Onion and Tomatoes. Drip the oil on top of it.

Then preheat oven to 200.C (umluft) and the grill the skewer for 20 minutes or until it turns dark brownish.

Then Enjoy your kebab